Celiac Disease in Florida

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Celiac disease is an immune condition that impacts the digestive system after you digest gluten. Gluten is the term for a protein present in wheat, barley, and rye. If gluten goes through the small bowel, it triggers an autoimmune response. As this continues, over a period of time, this immune reaction will hurt the lining of the small bowel and keep your small bowel from absorbing other vital vitamins.

This condition is a genetic one, seen especially, but not totally, in those of Northern European descent. Celiac disease is the most prominent genetic condition in Europe. Recent studies show that 1 out of about 133 people in the U.S. has the issue. To find out more information regarding treatment for celiac disease in Florida and recommendations to correctly handle it to allow you to live your life in the best way, reach out to Gastroenterology Associates of Florida and request an appointment with our board-certified gastroenterologists.

The symptoms of celiac disease could differ and be unique to each person. Because of the amount of variety in symptoms, it could be unclear whether you have celiac disease. Certain people get celiac disease early in life, but others might begin to develop signs later in life. Symptoms may differ a great deal among young people and older people. Some of the symptoms of this condition include:

  • Bloating or gas
  • Joint discomfort
  • Migraines or headaches
  • Feeling irritable
  • Nervous system problems
  • Discolored teeth
  • Trouble having bowel movements
  • Feeling fatigued
  • Itchy skin rash with blistering
  • Osteoporosis
  • Iron deficiency
  • Losing weight
  • Diarrhea
  • Canker sores

If you have multiple signs, especially after eating gluten-containing foods, get in touch with our Florida digestive health practice to arrange an appointment. We at Gastroenterology Associates of Florida look forward to helping you pinpoint the issue so we can provide effective treatment that improves your life.

Currently, no medications exist that directly target or eliminate the effects that gluten has on people with celiac disease. The most ideal thing you can do for your well-being when you have celiac disease is to remove gluten-containing foods from your diet. However, consulting the physicians at Gastroenterology Associates of Florida can allow you to learn how to manage your GI wellness. By not consuming gluten, it's possible to be free of symptoms and the tissue lining inside the intestines will regenerate. Foods with gluten include:

  • Pasta and bread
  • Some condiments
  • Baked goods
  • Grains such as rye, wheat, and barley
  • Certain packaged items, such as processed cheeses and breakfast cereals

To learn more about this condition and how to successfully manage it, contact our GI providers at Gastroenterology Associates of Florida.

Arrange a visit with one of the GI providers at Gastroenterology Associates of Florida to learn more regarding the ways that you could help your digestive system in the most ideal way. Our team looks forward to helping you raise your wellness with options that work for you. If you are in need of treatment for celiac disease in Florida, please contact us today.

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How is celiac disease diagnosed?

Our Gastroenterology Associates of Florida providers may order a blood panel to help confirm the presence of celiac disease. These tests may be conducted to detect whether any antibodies are reacting to gluten in the body. In some individuals, a biopsy of the small intestine might be taken. Genetic tests might also be conducted to help measure a patient's chance of having celiac disease.

Can celiac disease be inherited?

In some cases, celiac disease may be a genetic condition. Having a family history of celiac disease does not necessarily mean an individual will get the condition, but it could make them more likely to develop it. Some people with celiac disease have no family members affected by the disorder.

Is celiac disease a curable condition?

As of right now, there is no way to cure celiac disease. The sole method to prevent further symptoms is to adhere to a gluten-free diet. Research is being conducted to help find additional options for treatment.

Is gluten intolerance the same as celiac disease?

Although celiac disease and gluten intolerance share many of the same gastrointestinal symptoms, they are different conditions. Celiac disease is an autoimmune issue that causes people to have an adverse reaction to gluten. It can lead to lasting complications in the GI system. Gluten intolerance entails a non-celiac sensitivity to gluten that generally does not cause permanent damage.

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