Food Intolerance in Florida
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Find a ProviderWhat are food intolerances?
Food intolerance is defined as a problem in breaking down certain foods. Food contains proteins, nutrients, carbs, fats, and naturally occurring toxins that add to its taste and scent. A number of these can trigger symptoms of food intolerance. It's important to understand that food intolerance differs from an allergic reaction to food, where even a little bit of a particular food can result in a mild to serious immune system response. Food intolerance generally develops over time and can take place if you ingest too much of a type of food too often. To find out more info about food intolerances and how they may affect your gastrointestinal health, contact Gastroenterology Associates of Florida to request a consultation. Our team offers care for food intolerances in Florida and can help you and your loved ones manage this condition.
What are the symptoms and causes of food intolerances?
Many symptoms may be attributable to food intolerances. Some of the most frequent include:
- Bloating
- Diarrhea
- Skin problems (like rashes and eczema)
- Vomiting
- Fatigue
- Dark circles below your eyes
- Joint pain
- Night sweats
- An irritable bowel
Food intolerance is distinct to the individual and is often caused by foods that are normally harmless to others. A few of the most frequent reasons are:
- Items that contain histamine (like aged or fermented foods)
- A broad array of artificial substances, preservatives, and colorants used in prepackaged food products
- Salicylates in certain vegetables, fruits, spices, and herbs
- Foods like red kidney beans or chickpeas, which could be toxic when eaten raw
- Some naturally occurring compounds, such as caffeine
- A Lack of enzymes required for the breakdown of specific foods, like milk products
Our Florida gastroenterology specialists can help you identify which food items could be causing you discomfort.
How are food intolerances treated?
The pattern and type of symptoms experienced help indicate an intolerance to food as well as distinguish it from a food allergy. Collecting accurate documentation of your food habits and resulting symptoms can help determine the foods that might incite these effects. When the triggering food is discovered, you are advised to temporarily purge it from your diet under supervised conditions. Our team of specialists at Gastroenterology Associates of Florida gastrointestinal specialists will then examine you for improvement or relief from discomfort. Following this, the suspected trigger food is reintroduced to your eating habits to affirm the diagnosis.
A GI specialist can help with food intolerances
If you are dealing with troubling signs that lead you to believe you might have a food intolerance, then you may benefit from consulting with a nearby gastroenterologist. You can find a gastroenterologist by calling our highly experienced team at Gastroenterology Associates of Florida. Our specialists will work to determine and eliminate your trigger foods so you can live life to the fullest once again. If you want to find out more about food intolerances and how they can be treated, request an appointment at one of our Florida locations today.
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